Gindi's Filet Mignon

Grilled Filet mignon marinaded with coriander, garlic and pepper served with sauteed mushroom sauce

Cubed Mignon

Tender filet mignon cubed-cut and quickly sauteed with fresh garlic served with steamed asparagus, baby carrot, wasabi sri-racha mayonnaise

Kai Yang and Green Papaya Salad

grilled Thai-style turmeric marinated chicken breast served with green papaya salad tossed in spicy chili lime dressing served with sticky rice

Gindi's Rack of Lamb

Grilled rack of lamb marinaded in Thai herbs and honey served with grilled asparagus, aromatic crispy basil leaves and ginger

Rib-Eye Steak a La Panang

Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

Flambe Volcano Free Range Chicken

B.b.q. flambe styled chicken marinaded with our secret Thai spices.

Green Curry Short Ribs

Braised in spicy authentic eggplant green curry with basil leaves and bell peppers. Authenticity and tenderness guaranteed.

Steamed Chilean Sea Bass with Ginger

Marinated in ponzu and sake, black mushroom, vegetable and fresh ginger

Chilean Sea Bass in Tamarind Sauce

Lightly fried Filet of chilean sea bass with green bean and tamarind sauce

Sole Fish in Yin Yang Curry

Char-broiled​ and served in yellow and red curry

Seared Scallops

Seared and wok fried with snow pea in basil-chili infused sauce and crispy basil

Garlic Prawns

Sauteed prawns with fresh chopped garlic, black pepper and white wine over a bed of steamed chopped savoy cabbage

Atlantic Salmon in Pineapple Curry

Grilled atlantic salmon with spicy coconut pineapple curry and green bean

Giant Scallops and Asparagus

Sauteed breaded giant scallops, asparagus, garlic, bell peppers, chili and wine

talay pad Thai

Our​ famous Thai noodles pan-fried with assortment of breaded seafood (steamed rice upon request)

Sweet Sassy Sole

Crisp fried Filet of sole, green bean with aromatic crispy basil leaves and spicy & sour sauce

Asparagus & Shiitake

Spinach & Shiitake

String Beans & Garlic

Broccoli & Oyster Sauce

Spicy Eggplant

Mixed Vegetables

White Jasmine Rice

Brown Rice (Unmilled)

Thai sticky rice

Roti (Asian Pita Bread)

Miso Soup

Edamame

Vegetable Tempura

Seaweed Salad

Cucumber Salad

Crab & Cucumber Salad

Tuna \ Maguro

Yellowtail Belly

Yellowtail \ Hamachi

Salmon \ Sake

Albacore \ Shiro Maguro

Fresh Water Eel \ Unagi

Giant Scallop \ Hotate

Spicy Scallop

Shrimp \ Ebi

Salmon Eggs \ Ikura

Smelt Eggs \ Masago

Sweet Eggs \ Tamago

Octopus

Uni \ Sea Urchin

Asparagus Roll

Cucumber Roll

Avocado Roll

Vegetarian Roll

Spicy Roll (Tuna\Yellowtail\ or Salmon)

California Roll

Salmon Skin Roll

Eel and Avocado Roll

Tuna or Yellowtail or Salmon Roll

Shrimp or Veggie Tempura Roll

Gindi Special Roll

Sushi rice wrapped by tuna and spicy shrimp and masago on top

Plenty of Fish in a Roll

Combination of tuna, yellowtail, albacore shrimp tempura, mayo, masago on soy

Mango-Go-Tokyo

Coconut​ shrimp, mango-pineapple sauce

Lovely Lipda Roll

Yellowtail, shrimp tempura, avocado, masago on soy with chili infused sesame oil

Crunchy Roll

Crab​ meat, masago, tempura flakes piled on soy paper

Tuna Mango Avocado

Tuna, slices of fresh mango, avocado and jalapeno peppers piled on soy

Caterpillar Roll

Unagi, cucumber and avocado on top

The Killer Roll

Spicy tuna, albacore and crispy shallot

Rainbow Roll

Spicy tuna, assortment of sashimi and masago

Dragon Roll

Shrimp tempura, unagi, avocado and bonito

Blue Crab Handroll

Crab meat, mayo, avocado and seaweed wrapped

Double Shrimp Roll

Double shrimp tempura, mayo and spicy shrimp and masago on top

Philly Roll

Salmon,​ Philadelphia cream cheese and avocado

Spider Roll

Soft shell crab roll

Spicy Scallop Roll

Crazy Tuna

Fried​ wonton, spicy tuna, masago topping

Dynamite

Baked scallop, mushroom, mayo, masago

The Sun

Spicy tuna, apple, avocado roll with baked lobster, mayonnaise and masago topping

Chirachi

Assorted sashimi over rice

Gindi-Nigiri

Tuna, yellowtail, albacore, salmon, octopus, hotate, ikura, and tamago.

Sushi Combination

Tuna, yellowtail, albacore, shrimp, salmon and california roll

Sashimi Combination

Yellowtail, tuna, and salmon

Veggie Trio

Veggie tempura roll, asparagus roll and vegetarian roll

Assorted Set #1

Yellowtail​ sushi, tuna sushi, shrimp sushi, eel sushi and shrimp tempura roll

Assorted Set # 2

Tuna sashimi, salmon sashimi and shrimp tempura roll

The Four Diplomats

Combination of chicken satay, corn fritter, curry dumpling, and california roll, each represents finest bite from the far east

Garden Rolls

Fresh spring mixed green, avocado, bean sprout, radish sprout, wrapped in rice paper, served with crushed peanut sweet & sour sauce

Albacore Carpaccio

Slices of albacore sashimi with crispy garlic, jalapeno, onion, masago and ponzu

Crispy Spring Rolls

Flash​ fried rolls stuffed with shiitake, carrot, and cabbage served with sweet & sour sauce

Free Range Chicken Satay

Savory skewered charbroiled yellow curry marinated chicken strips served with famous peanut sauce

Shrimp and Vegetable Tempura with Mirin Sauce

Tempura battered served with soy mirin sauce

Corn Fritter

Deep fried fresh sweet corn served with sweet & sour

Steamed Dumpling with Curry Sauce

Chicken and vegetable dumpling with spicy coconut cream curry sauce

Andaman Fried Calamari

Crisp fried calamari served with Thai sweet & sour and green chardonnay sauce

Roti with Green Curry

Pan fried roti (asian pita bread) served with spicy coconut cream green curry dipping sauce

Buddha's Garden

Steamed mixed vegetables served with three different dipping sauces

Tom Yum

Spicy​ & sour soup with chicken, mushroom, lemongrass and kaffir lime leaves

Tom Kah

Chicken, mushroom, lemongrass, galanga (kah) and kaffir lime leaves in coconut milk soup

Hong Kong Wonton

Grounded​ chicken and shrimp stuffed wontons and spinach in clear broth

Vegetable & Tofu

Carrot, cabbage, broccoli, bell pepper, and tofu in clear vegetable broth

Gra Pow

Wok fried with Thai basil leaves, fresh garlic, chili bell peppers and white wine

tangy Thai cashew

Wok fried with fresh roasted cashew nuts, bell peppers and onions

Prig King

Wok fried with French-cut green beans, bell peppers with house chili paste

Gingerly Ginger

Wok fried with fresh ginger, black mushroom scallion, onion and white wine

Som Tom Gindi

Green papaya salad with shrimps, tomato, cilantro an and almond layered on top of each other tossed in chili- lime dressing

Mango Avocado Shrimp Salad

Shrimp, mango, onion tossed in tangy spicy dressing on halved avocado and spring mixed green

Larb Gai

Minced chicken blended in aromatic herbs tossed in chili lime juice dressing

Lemongrass Rib Eye Salad

Grilled rib eye steak tossed with lemongrass and onion in fresh spicy chili lime dressing

Octopus Cucumber Salad (Tako Sunomono)

Gindi Salad

Strips of chicken satay over a bed of crunchy lettuce, hard boiled egg with peanut dressing

Salmon Salad

Thai-style​ grilled salmon, spring mixed green, tomatoes tossed with mango salsa and ginger dressing

Grilled Chicken Salad

char-broiled free range chicken breast marinated with turmeric over bed of lettuce served with a dressing choice of ginger, peanut or Thai vinaigrette

Assorted Sashimi Salad

With yuzu dressing.

Spicy Tuna Salad with Sesame

With yuzu dressing.

Tuna Tataki Sashimi Salad

Lightly seared bigeye tuna with spring mixed green, sesame with splash of house ponzu dressing

Curry a` Trois

Three cups of curries: chicken yellow curry, tofu red curry and beef green curry

Kang Gari (Yellow Curry)

Potatoes and carrots in coconut cream curry

Kang Daeng (Red Curry)

Bamboo shoots and bell peppers

Kang Kiew Wan (Green Curry)

Eggplants, bell peppers and basil leaves

Panang

Peas, kaffir lime leaves and chopped cabbage

pad Thai

Rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts with crushed peanut

Pad See-U

Flat rice noodle, egg and broccoli with Thai soy sauce

Pad Kee-Mau (Drunken Noodle)

Flat rice noodle with basil leaves, onion, bell peppers and Thai chili

Pad Woon Sen

Stir fried glass noodle, egg and vegetables

Thai fried rice

Wok fried with onion, tomatoes, scallion and egg

Spicy Fried Rice

Wok fried with basil leaves, bell pepper, garlic and chili

Pineapple Fried Rice

Wok​ fried with raisins, pineapple, roasted cashews and a touch of curry powder

Vegan's Fried Rice

With mixed vegetables and tofu (egg optional)

Vegetable's Lover

Stir-fried mixed vegetables.

Gingerly Ginger

Stir-fried fresh ginger, onion, black mushroom, and white wine.

Chicken Satay

Skewered and marinated in curried coconut milk blend served with famous Thai peanut sauce.

Sweet Sassy Sole

Crispy deep fried Filet of sole garnished with aromatic crispy basil leaves and spicy & sour sauce.

Salmon in Pineapple Curry

Grilled atlantic salmon topped with red pineapple coconut curry.

Rib Eye Steak a La Panang (8 Oz)

Grilled rib-eye steak topped with spicy panang curry simmered in rich coconut cream.

Gai Yang Khamin (Grilled Marinated Chicken Breast)

Thai-style marinated with khamin turmeric.

Gra Pow

Stir-fried sweet basil leaves, bell pepper, fresh garlic and chili.

Prig King

Stir-fried French-cut green bean, bell pepper and house chili paste.

tangy Thai cashew

Stir-fried roasted cashew nuts, onion, bell pepper and dried chili.

Kang Gari (Yellow Potato Curry)

With potatoes and carrots in coconut milk curry.

Kang Kiew Wan (Green Eggplant Curry)

With eggplant and basil leaves in blended spinach curry.

Tom Yum Noodle Soup

Spicy & sour chicken soup with mushroom, lemongrass, tomatoes, and kaffir lime leaves.

Tom Kah Noodle Soup

Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves.

Chicken Teriyaki

Grilled chicken, steamed vegetables with homemade teriyaki sauce.

Salmon Teriyaki

Grilled salmon, steamed vegetables with homemade teriyaki sauce.

Shrimp Tempura

Shrimp and fresh vegetables dipped in light batter and fried served with house tempura sauce.

Sushi Combination

1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi.

Sashimi Combination

2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of california rolls.

Mimosa

Chilled sparkling wine with orange juice.

Bellini

Chilled sparkling wine with peach juice or pineapple juice.